Get your questions answered
We use Maple, Walnut, Cherry and exotic species Bloodwood, PupleHeart, Padouk for our cutting boards. Each wood type offers unique characteristics such as durability, hardness, and a distinct aesthetic appeal.
Yes, all our cutting boards are treated with a food-safe finish, ensuring that the boards are safe for food preparation. We use mineral oil to enhance the wood's natural beauty and protect it.
To clean your cutting board, simply wash it with mild soap and warm water. Avoid submerging it in water for extended periods. Regularly applying a thin layer of mineral oil helps maintain the board's integrity and prevents it from drying out.
Yes, we offer customization options for size and design. If you have specific dimensions or design preferences in mind, we can work with you to create a custom cutting board tailored to your needs.
We provide various thickness options for our cutting boards. Thicker boards can offer more durability and a substantial feel, while thinner boards can be more lightweight and versatile.
We welcome bulk orders for events, corporate gifts, or special occasions. Feel free to reach out, and we can discuss customization options, pricing, and delivery.
Our cutting boards stand out due to the combination of high-quality materials, meticulous craftsmanship, and attention to detail. We prioritize both functionality and aesthetics to provide you with a cutting board that is not only practical but also a beautiful addition to your kitchen.